‘A Classic Aperitivo Bar in the Heart of Mayfair’
31 Cork Street, London W1S 3NQ
Opening Hours
08:00 – 23:00
Breakfast
BREAKFAST
Scrambled eggs – Bacon, grilled tomatoes & toast
£18
Girolles & chestnuts – Toast, parsley, garlic & butter
£17
Eggs and Soldiers – Toast & marmite
£10
Kedgeree – Boiled eggs & crispy samphire
£15
CEREALS & FRUIT
Porridge – Masala chai, dates
£12
Granola – Yoghurt & berries
£12
A La Carte
STARTERS
Artichokes fazool
£16
Carpaccio
£24
Ceviche
£22
SALADS
Waldorf chopped salad
£18 / £12
Garden salad
£20 / £14
Bar Finch Caesar
£24 / £16
MAINS
Bavette salsa Calabrese
£44
Chicken parmigiana
£34
Skate wing piccata
£32
PASTA
Bucatini cacio e pepe
£21 / £15
Tagliatelle ragu
£24 / £18
Malfatti
£20 / £14
SIDES
Polenta
£7
Fries
£7
Chicoria
£7
Mixed leaf salad
£7
Well-dressed sweetheart
£7
Zucchini scarpece
£7
DESSERTS
Panna cotta
£15
Chocolate cremoso
£14
Bombolini
£14
Bar Snacks
BAR SNACKS
Radishes & olives
£8
Oysters Rockefeller
£29
Croque monsieur
£18
Bar Finch hamburger
£24
Mortadella croissant
£18
Fries
£7
House Classics
FORGOTTEN CLASSICS – £18.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
FINCH SPECIALS – £18.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
Breakfast
BREAKFAST
Scrambled eggs – Bacon, grilled tomatoes & toast
£18
Girolles & chestnuts – Toast, parsley, garlic & butter
£17
Eggs and Soldiers – Toast & marmite
£10
Kedgeree – Boiled eggs & crispy samphire
£15
CEREALS & FRUIT
Porridge – Masala chai, dates
£12
Granola – Yoghurt & berries
£12
A La Carte
STARTERS
Artichokes fazool
£16
Carpaccio
£24
Ceviche
£22
SALADS
Waldorf chopped salad
£18 / £12
Garden salad
£20 / £14
Bar Finch Caesar
£24 / £16
PASTA
Bucatini cacio e pepe
£21 / £15
Tagliatelle ragu
£24 / £18
Malfatti
£20 / £14
MAINS
Bavette salsa Calabrese
£44
Chicken parmigiana
£34
Skate wing piccata
£32
DESSERTS
Panna cotta
£15
Chocolate cremoso
£14
Bombolini
£14
Bar Snacks
BAR SNACKS
Radishes & olives
£8
Oysters Rockefeller
£29
Croque monsieur
£18
Bar Finch hamburger
£24
Mortadella croissant
£18
Fries
£7
House Classics
FORGOTTEN CLASSICS – £18.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
FINCH SPECIALS – £18.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
“In early 2026, I will open Bar Finch. It has been a long time coming this bar of mine and it feels like the culmination of decades spent living life well.
There is nothing particularly innovative about Bar Finch; it is, at heart, a classic Roman or Venetian bar, with a touch of my own transatlantic experiences — club classics on the menu, made up of the dishes we actually love to eat, a proper bar, and with a charming staff.”
CHARLES FINCH
MEET THE TEAM
CHARLES FINCH
FOUNDER
FELIX FIRTH
MAÎTRE D’HÔTEL
MEET THE TEAM
ANTOINE BROSSEAU
CHEF DE BAR
TOM TRUBSHAW
CHEF DE CUISINE