‘A Classic Aperitivo Bar in the Heart of Mayfair’
31 Cork Street, London W1S 3NQ
Opening Hours
08:00 – 23:00
Breakfast
BREAKFAST
Scrambled eggs – Bacon, grilled tomatoes & toast
£20
Smoked salmon – Rye bread
£20
Eggs and Soldiers – Toast & marmite
£12
Pancakes – Maple syrup & seasonal fruit
£16
CEREALS & FRUIT
Porridge – Golden syrup & blueberries
£14
Granola – Vanilla yoghurt & berries
£14
Selection of cereals & muesli – milk & oat milk
£12
A La Carte
STARTERS
Soup of the day
£22
Longhorn rump tartare – Game chips & cured yolk
£26
Cured yellowfin tuna – Toasted brioche
£32
Dorset crab cakes – Preserved lemon tartare sauce
£24
Tomato Salad
£20
SALADS
Chopped salad
£24
Bar Finch Caesar
£26
MAINS
Smoked Trout
£32
Grilled Langoustines
£38
Bar Finch Hamburger
£26
Roast Chicken – Half or Whole
£32 / £46
Steak frites – Sirloin
£48
Chicken piccata – Poussin, capers & parsley
£36
Catch of the day
Market Price
Melanzane alla parmigiana
£32
PASTA
Pasta del Giorno
£28
SIDES
Fries
£6
Well-dressed sweetheart
£6
Mixed leaf salad
£6
Mash potato
£6
Greens & beans
£6
DESSERTS
Tiramisu
£18
Lemon meringue pie
£16
Chocolate cremoso
£14
Honey & brandy semifreddo
£14
Beignet
£16
Bar Snacks
BAR SNACKS
Olives & Nuts
£8
Fried Sage & Whipped goats curd
£8
Croque monsieur
£16
House Classics
FINCH SPECIALS – £20.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
FORGOTTEN CLASSICS – £20.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
Breakfast
BREAKFAST
Scrambled eggs – Bacon, grilled tomatoes & toast
£20
Smoked salmon – Rye bread
£20
Eggs and Soldiers – Toast & marmite
£12
Pancakes – Maple syrup & seasonal fruit
£16
CEREALS & FRUIT
Porridge – Golden syrup & blueberries
£14
Granola – Vanilla yoghurt & berries
£14
Selection of cereals & muesli – milk & oat milk
£12
A La Carte
STARTERS
Soup of the day
£22
Longhorn rump tartare – Game chips & cured yolk
£26
Cured yellowfin tuna – Toasted brioche
£32
Dorset crab cakes – Preserved lemon tartare sauce
£24
Tomato Salad
£20
SALADS
Chopped salad
£24
Bar Finch Caesar
£26
PASTA
Pasta del Giorno
£28
MAINS
Smoked Trout
£32
Grilled Langoustines
£38
Bar Finch Hamburger
£26
Roast Chicken – Half or Whole
£32 / £46
Steak frites – Sirloin
£48
Chicken piccata – Poussin, capers & parsley
£36
Catch of the day
Market Price
Melanzane alla parmigiana
£32
DESSERTS
Tiramisu
£18
Lemon meringue pie
£16
Chocolate cremoso
£14
Honey & brandy semifreddo
£14
Beignet
£16
Bar Snacks
BAR SNACKS
Olives & Nuts
£8
Fried Sage & Whipped goats curd
£8
Croque monsieur
£16
House Classics
FINCH SPECIALS – £20.00
Swimming Finch – Belvedere Vodka, House Dry Vermouth, Orange Bitters
Nassau Boulevard – Evan Williams Bourbon, Planteray Stiggins Fancy and Cut&Dry Rums, House Sweet Vermouth, Campari
A Rabbit’s Foot – Busnel VSOP Calvados, Planteray 3 Stars Rum, Saint James Rum, Giffard Caribbean Pineapple, Fresh Lime Juice, Orgeat
Finch Royale – Courvoisier VSOP Cognac, Bellamie Cherry Liqueur, Bitters, Bilecart-Salmon Champagne
FORGOTTEN CLASSICS – £20.00
Matador – Tapatio Blanco Tequila, House Dry Vermouth, Dry Curacao, Quiquiriqui Espadin Mezcal
Fanciulli – Rittenhouse Rye, Evan Williams Bourbon, House Sweet Vermouth, Fernet Branca
Bijou – Haymans London Dry Gin, House Sweet Vermouth, Green Chartreuse, Orange Bitters
Airmail – Planteray 3 Stars Rum, Fresh Lime Juice, Rosemary Honey, Billecart-Salmon Champagne
Champs-Élysées – Courvoisier VSOP Cognac, Green Chartreuse, Fresh Lemon Juice, Angostura Bitters
French Pearl – Haymans London Dry Gin, Fresh Lemon Juice, Sugar, Mint, Absinthe, Champagne
“In early 2026, I will open Bar Finch. It has been a long time coming this bar of mine and it feels like the culmination of decades spent living life well.
There is nothing particularly innovative about Bar Finch; it is, at heart, a classic Roman or Venetian bar, with a touch of my own transatlantic experiences – club classics on the menu, made up of the dishes we actually love to eat, a proper bar, and with a charming staff.”
CHARLES FINCH
MEET THE TEAM
CHARLES FINCH
FOUNDER
PAUL HOUGH
MAÎTRE D’HÔTEL
MEET THE TEAM
ANTOINE BROSSEAU
CHEF DE BAR
TOM TRUBSHAW
CHEF DE CUISINE